How can industry turn the tide on seaweed consumption?
In Europe, many consumers associated seaweed with the rotting, smelly kelp that washes up on beaches. How can industry cultivate consumer appetite for marine plants?
Archives for December 7, 2023
'AI is not the future, it's the present,’ Tastewise’s CMO discusses speeding up industry's digital transformation
AI has the power to speed the food and beverage industry's digital transformation, as companies leverage it for product develop and to forecast upcoming trends, Jacques Botbol, CMO of Tastewise, told FoodNavigator-USA.
Sugar reduction in 2024: How consumer demands, health policies will influence product launches
As consumers become increasingly wary of sugar content, CPG companies are meeting the demand for zero-sugar products with the help of natural sweeteners, a trend set to gain momentum in the US as regulators and scientists push for reductions.
Branded confectionery gives bakery the ‘wow factor’: research
Nestlé Professional tapped into UK social networks and found that branded confectionery can play a significant role in boosting the enjoyment of sweet bakery.
Crunch time? Danone in talks to sell biscuit biz Michel et Augustin to Ferrero ecosystem
Seven years after first investing in Michel et Augustin, Danone is in ‘exclusive’ negotiations with potential buyer Ferrero-related company CTH Invest.
Délice & Création puts its might behind the Pastry World Cup
The ingredient specialist trusted by artisan bakers and pastry chefs worldwide has strengthened its commitment to the Mondial des Arts Sucres.