News & Analysis on the Bakery and Snacks Industries
Shoppers see the potential of AI to better manage grocery budgets and reduce food waste, but many are not sold on the potential of self-driving technology or customer service chatbots, dunnhumby shared in its latest Consumer Trends Tracker report.
The global nutrition specialist has launched an enzyme solution that delivers longer-lasting softness, freshness and moistness perception over the shelf life of a sweet bakery treat.
The Boulder, Colorado-based better-for-all snack producer has achieved its B Corp certification, marking another milestone on its journey towards being and doing better in all it does.