News & Analysis on the Bakery and Snacks Industries
Shoppers consistently prefer products that align with their values - and this is very true in the bakery and snacks sector too, extending to the ingredients, processes and overall footprint of the treats they consume.
The bakery goods manufacturer has published a guide focused on four main challenges facing the bakery, café and foodservice industry right now: price inflation, staffing constraints, standing out and social responsibility.
Bio Gut Fiber is a result of Brightseeds’ AI-driven platform, Forager, which discovered the unique bioactives from hemp hulls to fortify the gut lining, Alina Slotnik, VP bioactives, Brightseed, explained to FoodNavigator-USA.
The Andes has traditionally been a source of excellent food and medicinal plants. Now science is turning to ancient Peruvian crops to explore their benefits in boosting the gut health and preventing and treating type 2 diabetes.
Seasonal
olam food ingredients’ (ofi’s) flavour experts share their predictions on how families will tap into this season’s flavour trends to create a ‘Spooktacular’ 31 October.
William Reed has launched AgTechNavigator.com to provide independent and authoritative news, insights and analysis of the global agtech space.