News & Analysis on the Bakery and Snacks Industries
With allergy now the most common chronic disease in Europe, a new report highlights how robust near-miss reporting throughout industry can recognise trends and potentially prevent serious allergic reactions and fatalities.
From staple crops like potatoes and maize, to cash crops for wealthier customers like cocoa and coffee, climate change is having a widespread impact on global agricultural production.
With his ‘glass half full’ mentality, Eric Dell plans to use his years of experience on Capitol Hill to open the opportunities that working with congress has for the US bakery industry.
NaviLens technology is being added to the iconic cans of the Kellogg’s-owned brand to make them more accessible to blind and partially sighted people.
Further research is needed to translate nutrient-based breakfast guidelines into more user-friendly, food-based recommendations that consumers can easily understand and implement in their daily lives, says a study conducted in Indonesia.
Plant-based and better-for-you vegetable snacks firm Nudie Snacks is targeting the Middle East market with its larger packaging size strategy on the back on a growing trend of consumers demanding not only healthier snack alternatives but also shareable...