News & Analysis on the Bakery and Snacks Industries
Sustainability
To mark World Cocoa & Chocolate Day (which took place on 1 October) Magnum ice cream has released more details on its female empowerment programme, upscaling the work to reach thousands of additional women throughout cocoa communities in the West African...
A recent study by Kerry reveals 98% of consumers polled are actively trying to minimise food waste by switching to brands or products that offer better shelf life.
The world’s largest agrifood community is among the raft of recipients to receive grants from the Citi Foundation’s first-ever Global Innovation Challenge - a new model to identify philanthropic support to community organisations that are developing...
M&As
Mondelēz International has announced it has completed the sale of its developed-market gum business in the United States, Canada and Europe, excluding Portugal, to Perfetti Van Melle Group.