News & Analysis on the Bakery and Snacks Industries
Consumers are readying their wallets for increases in grocery bills due to the holiday season, as inflation concerns decrease slightly, 84.51° shared in a recent whitepaper.
More than 70% of German and Swedish consumers liked appetizer spreads made with fermented yeast ingredients, claims the NextGen Proteins project.
The global bakery manufacturer has expanded its Pak Perfect Non-Sticky range with an groundbreaking icing that is patent-pending and delivers perfectly iced treats, even when packaged.