News & Analysis on the Bakery and Snacks Industries
Following a year of growth in 2022, the American arm of the global bakery café franchise has opened another 20 new outlets and finalised 66 new franchise agreements, with almost 50 cafés in various stages of construction.
Danish start-up UpFood is adding its upcycled ingredients technology, which leverages surplus food and vegetables to combat post-harvest food waste, to Spanish food production network Blendhub.
Using the genomics concepts, a combination of instrumental-analytical techniques and sensory analyses, scientists have decoded the secrets of sourdough - which they believe can be used as ‘a kind of blueprint’ for the replication of sourdough breads in...