Ramping up the future of food innovation
The ability to quickly adapt to customer demands and embrace new technologies are what separate global food and beverage leaders from the rest of the pack.
Archives for August 23, 2023
The rise of the digital snacker
Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. We’re in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient...
Kröner-Stärke cleans up 'unhealthy' image of breaded and battered foods
Further applications for Stikker include baked goods, ready-mixed flours and pastries.
From English muffins making a social impact to ‘cloud-like’ pizzas: BeyondSKU’s next cohort announced
BeyondSKU CPG Accelerator has announced the five startups for its upcoming Fall ’23 track, including woman-owned Dam Good English Muffins that’s committed to revolutionising the English muffin market and Pinsa Love, which provides pizzeria-quality pizza...
Current energy costs challenge Burton’s biscuit sustainability journey
Burton’s Foods - now operating as Fox’s Burton’s Companies (FBC UK) under a Ferrero-related company - enlisted 42 Technology (42T) to investigate the feasibility of replacing its gas-fired ovens with electric ovens to help cut its carbon emissions.