Food waste: Should brands focus on label dates or ‘use by’ phrases?
Food makers and retailers have been reworking label phrases to discourage unnecessary food waste. But fresh research suggests their focus may be misplaced.
Archives for July 4, 2023
Parents indulge in ice cream more often than child-free adults, research finds
The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.
UK government-backed whitepaper aims to help SME bakery and snack producers accelerate their net zero plans
The free-to-download document from Made Smarter is designed to simplify a complex and fast-evolving topic by demystifying some of the terminology and analysing the latest research.
Innophos to highlight bakery waste - and the reduction of - at IFT23
The ingredients specialist is returning to the Institute of Food Technologists (IFT) annual event and expo (Chicago, 16-19 July) to showcase its suite of science-based phosphate solutions, which address the most pressing of consumer demands: food waste.
Join us live TODAY for our FREE Healthy Beverage Innovation broadcast with Dole, Asahi, Remedy and more!
Our FREE Healthy Beverage Innovation interactive broadcast - featuring expert insights from Dole, Asahi, Remedy and many more - takes place on Wednesday, July 5.