Food policymakers urged to consider land sparing in biodiversity efforts
‘Green’ farming policies may accelerate global biodiversity loss, two leading academics have warned.
Archives for June 27, 2023
The four factors driving the alternative protein ecosystem
While food security, health and sustainability continue to shape the food landscape, consumers are still demanding a sensory experience, which means there is a growing need for expanded protein choices that can be incorporated into bakery and snacks....
Building brand penetration with an omnichannel experience in mind: Knowing what levers to pull
As CPG food and beverages companies grow brand penetration, they are met with a consumer who is increasingly savvy in finding the best purchase for their dollar, requiring e-commerce teams to rethink how to attract new customers and keep the ones they...
‘Let us all eat cake’: Puratos takes brioche to the next level
The ingredients supplier has developed a concentrated mix that helps bakers to create a varied brioche portfolio, including traditional, plant-based or lower fat items, all featuring a soft, moist crumb and long-lasting freshness.
‘Hard to sell’: Indulgence and premiumisation trump healthier options in Thailand’s snacking sector
Thailand’s Brownie House believes that the local snacking sector is still strongly dominated by indulgence and premiumisation, making an overly-strong focus on healthier options difficult.