News & Analysis on the Bakery and Snacks Industries
A new project is harvesting broccoli stems, stalks, and leaves – which would otherwise be left in the field – and upcycling them into an alternative protein ingredient for food and beverage makers.
From porridge that will undoubtedly grow hairs on your chest to the Lorne sausage, Arbroath smokie, Aberdeen rowie and skirlie, the Scots certainly know how to put together a good bourie to break the morning fast. Kellogg’s is now asking the nation to...
Lesley Cameron - lauded for her ‘blend of strategic engagement, commercial acumen and marketing savvy’ - will step into the leadership role from 4 September.
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Discover how oat prebiotic fibre is expanding the already well-established benefits of oats to the microbiome.