News & Analysis on the Bakery and Snacks Industries
Traditionally, the idea of buying ‘private label’ products in supermarket retailers – products branded by the supermarket itself rather than a more widely available brand, or ‘national brand’ – has been considered the cheap option. Now, due to a range of...
As the agriculture industry continues its mission of feeding the world's growing population amid climate change, the entire supply chain is coming together to boost regenerative farming practices, creating an opportunity for the plant-based foods and...
The ‘Forward Together’ programme tackles a number of key issues affecting the sector today, including resilience and creativity during what has been the toughest trading period in history; the importance of training and especially apprenticeships; and...
ISM 2023
Koelnmesse, organisers of ISM /ProSweets Cologne, has revealed that 1,274 suppliers from 71 countries took part in this year’s trade show with 88% from overseas, attracting more than 25,000 trade visitors from 135 countries.
Grupo Bimbo SAB de CV acquired Natural Bakery in Winnipeg, Canada, and made a minority investment in Delaware-based Olyra Foods during its first quarter, which saw net profit down 9.4%, citing the sale of its confectionary business in the same quarter of...
Just short of 18 months after the beverage-to-snacks giant launched its pep+ strategy, we check in to ask what nutritional progress has been made – and what is still left to do – for PepsiCo to meet its end-to-end objectives.
Australian agribusiness giant GrainCorp is targeting Asia growth for its Pin and Peel baking products, with the firm hoping that it can ride on manufacturer demands for both healthier and cleaner ingredients.