default-output-block.skip-main

News & Analysis on the Bakery and Snacks Industries

NewsSectorsTrendsBig brandsResourcesEvents

Home
News
Sectors
Trends
Big brands
Resources
Events

Archives for April 21, 2023

Trendspotting in 2023: From a food-as-medicine Superloaf to a vegan Confetti Traybake especially for Allergy Awareness Week

Trendspotting in 2023: From a food-as-medicine Superloaf to a vegan Confetti Traybake especially for Allergy Awareness Week

21-Apr-2023

By Gill Hyslop

Headlines

Quaker Oats lawsuit sparks debate: Is ‘Simply Granola’ too simple?

Big brands get sporty: Win big with Cheez-It 'fantaseez' and Pop-Tarts mascot madness

FDA issues final rule on ‘healthy’ claim, updates requirements

Products

Strategies for helping consumers reduce food waste.

By Corbion

Virginia Dare Taste Foundations

By Virginia Dare Extract Co Inc

Step-by-step guide to sustainably-sourced flour

By ADM

Webinars

Latest on-demand webinar

29 Oct 2024

The fine balance of reformulation

Opens in new window

Promotional features

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Paid for and in partnership with Griffith Foods

Understanding candy sugars: What sets them apart as a clean label choice?

Paid for and content provided by Südzucker AG

‘Faces of the Frontline’ - the women in bakery who are making a difference

Paid for and in partnership with QAD Redzone

BakeryandSnacks

Advertise with us
Apply to reuse our contentOpens in new window
Press Releases - Guidelines
About us
Contact us
Why Register?

Resources

Report a technical problem
Whitelist our newsletters
Help Centre
RSS Feed
Podcast
Archives