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Archives for April 21, 2023

Trendspotting in 2023: From a food-as-medicine Superloaf to a vegan Confetti Traybake especially for Allergy Awareness Week

Trendspotting in 2023: From a food-as-medicine Superloaf to a vegan Confetti Traybake especially for Allergy Awareness Week

21-Apr-2023

By Gill Hyslop

Headlines

How wedding favour cookies sparked a $25m dessert empire

Canadian port strikes threaten supplies and shelf stability

Could an olive oil byproduct revolutionise the gluten-free market?

Products

Virginia Dare Taste Foundations

By Virginia Dare Extract Co Inc

Step-by-step guide to sustainably-sourced flour

By ADM

Ingredients, Money, Time, and Energy are Lost to Waste

By Corbion

Webinars

Latest on-demand webinar

29 Oct 2024

The fine balance of reformulation

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Promotional features

Better-for-you snacks that deliver on indulgence - how can formulators succeed?

Paid for and in partnership with Griffith Foods

Understanding candy sugars: What sets them apart as a clean label choice?

Paid for and content provided by Südzucker AG

‘Faces of the Frontline’ - the women in bakery who are making a difference

Paid for and in partnership with QAD Redzone

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