Archives for April 20, 2023

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‘Every day should be Earth Day’: Quinn’s mission to clean up the global food system from the ground up

20-Apr-2023

By Gill Hyslop

Kristy Lewis founded Quinn with a mission to challenge the status quo within our food system. Since founding in 2010, Quinn has built a reputation as a trailblazer in advocating climate-friendly agriculture practices. Founder Kristy Lewis believes we all...

Why keto and other specialist diets are a 'huge growth area for the food industry'

20-Apr-2023

By Oliver Morrison

Consumer interest in diets like keto, carnivore, paleo, and intermittent fasting is mounting. Do these trending diets offer long-term opportunities for food innovators?