Archives for April 3, 2023

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Belcolade launches ‘first of a kind’ plant-based white couverture

Belcolade’s Selection W. Plant-Based Cacao-Trace offers chocolatiers, pâtissiers and other professional chocolate users more choice as it further expands the company’s plant-based portfolio, following the recent launch of its widely acclaimed milk-alike...

William Reed celebrates the local retailers that empower their staff

The North West’s Lovingly Artisan and Scotland’s Kj’s Bothy Bakery are among the raft of specialised retailers, food halls and delis in the running for the coveted 2023 Retailer Awards.

British bakers need to up their game to meet the needs of sustainability-aware consumers

Délifrance has unveiled the next chapter of its ‘Prove It’ series, this time taking a deep dive into sustainability trends and whether the UK bakery sector is moving the needle in the right direction.

Mondelez snacking insights: Brand familiarity and indulgence crucial drivers for AMEA industry growth

Snacking giant Mondelez International says the familiarity of brands as well as consumer demand for indulgence in their daily diets are key drivers for snack market growth in the AMEA region.