News & Analysis on the Bakery and Snacks Industries
PepsiCo is investing $216m in a strategic partnership with three farmer organizations, including the Illinois Corn Growers Association, Practical Farmers of Iowa, and Soil and Water Outcomes Fund, to boost regenerative agriculture practices in the US as...
What do sports nutrition businesses need to do to address regulatory challenges for foods high in fat, salt and/or sugar (HFSS)? Dr Adam Carey, Chairman of the European Specialist Sports Nutrition Alliance (ESSNA), takes a look in this guest article.
The US Food and Drug Administration (FDA) said the New Jersey-based producer of the better-for-you bars has voluntarily recalled specified lots of its Strawberry Granola & Greek Yogurt Parfait Bar over an abundance of concern.
While ‘clean label’ was first mooted to describe simple, understandable ingredients, today it’s a broad concept that means different things to different consumers, influenced by a range of external factors, not all of which are conclusion or straightforward.
The ingredient specialist has expanded its US portfolio of functional, clean label ingredients to include texturisers that offer manufacturers a variety of benefits in functionality, value creation and sustainability.
Clean label
For brands looking to attract label-conscious consumers, there is an abundance of opportunity to innovate clean label versions of traditional fan-favourites.
The phrase has long been bandied about, but the concept has changed dramatically since it was first devised.