News & Analysis on the Bakery and Snacks Industries
Chromologics, a Danish biotech leveraging precision fermentation technology to produce colours for the food industry, has received backing from the Germany ingredients supplier via its investment arm, Döhler Ventures.
FDA could seek disciplinary action against baby and toddler food manufacturers for lead and other contaminates even before it finalizes recently proposed draft guidance to limit lead concentrations in packaged food for young children, agency officials warn.
Business advisory firm Quantuma led the sales process on behalf of Proper Cornish to the French bakery manufacturer.
The snacking giant is testing paper-based outer packaging on its Walkers Baked 6-bag multipacks, following a successful trial with Walkers 22- and 24-bag multipacks last year.
The Kerry Health and Nutrition Institute (KHNI) has identified 10 key trends set to shape the food industry in 2023, with women’s health, affordable nutrition and sugar and salt reduction among some of the top areas for innovation.