News & Analysis on the Bakery and Snacks Industries
Zimbabwean farmers are poised for greater yield and income gains as a result of a recent agricultural innovation breakthrough – the release of a new hybrid of white sorghum (great millet) that also promises greater resilience to erratic rainfall.
Crown Flour Angels – an initiative of the wheat-milling business in Nigeria – has launched a baking academy to train and economically empower more women.
After disappointing fourth-quarter numbers and announcing plans to “streamline its workforce,” McCormick & Co. outlined a three-pronged approach to tackle the challenges it has faced in recent years and assure investors and customers its “strategic...
Clean label
M&P Gastronomy is on a mission to clean up the flour tortilla category and spent three years creating a range of authentic better-for-you tortillas.