News & Analysis on the Bakery and Snacks Industries
Removing around 216 calories from the daily intake of people who are overweight or obese would set England on a path to halve obesity by 2030, according to research published by the innovation charity Nesta. The analysis found that it is possible to...
New research from Cargill reveals consumers want the best of both worlds – indulgence and health – and they’re willing to pay more for baked goods that deliver on both attributes.
Kind Snacks founder Daniel Lubetzky and the team that helped to build his brand into a multi-billion dollar realisation have formed Camino Partners, an investment platform committed to help build the next generation of entrepreneurs.
Free from snack producer Fodilicious, broccoli crisps maker Growers Garden, and biscuit manufacturers Aldomak, Border Biscuits and Dean’s of Huntly are among the 13 Scottish businesses to be awarded funding from FDF Scotland’s Reformul8 Challenge Fund.
The latest report from Baker & Baker indicates it can no longer be business as usual for bakeries, food service operators and retailers.
The victory of Japan crowned the 18th edition of the Pastry World Cup held at Sirha Lyon 2023 (10-23 January). France and Italy came in 2nd and 3rd.
Australia recently launched a public consultation as a first step towards reviewing its Food and Grocery Code of Conduct following increasing concerns over its effectiveness and ability to resolve disputes between suppliers and retailers.