Archives for December 14, 2022

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Europastry’s Baking the Future Class of 2023 to focus on sugar reduction, extending shelf life and other innovative tech

14-Dec-2022

By Gill Hyslop

DouxMatok, AgroSingularity, Ajinomatrix and Sacha Inchi are the four startups that have been selected to participate in the next Baking the Future programme, the FoodTech acceleration programme undertaken by Cereal, Europastry’s Innovation Centre.

'Envy of the world': French baguette's 'magic' , 'perfect', 'artisanal know-how and culture' granted UNESCO status

14-Dec-2022

By Gill Hyslop

France’s best-loved loaf – the long, crusty baguette – has been added to UNESCO’s Intangible Cultural Heritage list, joining other breads like Malta’s Il-Ftira and the Middle Eastern flatbread (lavash, katyrma, jupka or yufka) made by communities in...

Fantastical flavour experiences and bold captivating colours will charm consumers in 2023

14-Dec-2022

By Gill Hyslop

It’s that time of the year again when major producers unveil their predications expected to shape the bakery and snacks landscape in 2023.