News & Analysis on the Bakery and Snacks Industries
Toast Ale wants to ‘rescue’ 1bn slices of surplus bread from waste streams. The company has secured fresh investor backing and is planning to collaborate with Heineken as it works toward this ‘earthshot goal’.
Climate change, space exploration and educating kids on healthy eating choices are the themes for the 2023 editions of the prestigious Coupe du Monde da la Pâtisserie, French Bakery Cup and Bocuse d'Or, taking place at Sirha Lyon January.
An oversubscribed Series A3 funding round – led by Peebles and Honey Bunches of Oats maker Post Holdings – will enable revolutionary snack brand PeaTos to ramp up its mission in challenging Frito-Lay for a piece of the salty snack category.