News & Analysis on the Bakery and Snacks Industries
Action on food waste is accelerating in a bid to reduce associated greenhouse gas emissions. However, according to analysis from Barclays, this also represents a significant business opportunity. FoodNavigator hears more about how emerging tech is...
The Californian better-for-you cracker and pizza crust producer has appointed two women execs to its Board of Directors, supported by the non-profit that works to close the representation gap of corporate Boards.
Pledging to minimise its footprint, Marmadukes’ partnership with ReFood – the UK’s leading food waste recycler – is paying dividends for the planet, the business and society in general.
The Reformul8 Challenge Fund (RCF) – part of Food and Drink Federation (FDF) Scotland’s Reformulation for Health programme – is designed to support local SMMEs with the financial costs of making their products healthier.