Why consumers don’t equate sustainable innovation with ‘natural’
Cultured meat risks failing to take off if shoppers don’t perceive it as natural, FoodNavigator hears.
Archives for November 8, 2022
‘Dairy is ripe for innovation’: ADM outlines the key trends for dairy, from consumer demands to R&D opportunities
From functional dairy to precision fermentation, ADM’s Brad Schwan lays out what manufacturers should anticipate in the year ahead to meet new consumer trends and tap into growing markets.
EIT Food sets the bar for food sector education in partnership with PepsiCo, et al
EIT Food’s Learning Services for Employers programme – created with academic and corporate partners, including the University of Reading and the Fraunhofer Institute, and in consultation with industrial partners such as PepsiCo – provides a clear...
Artisanal, fibre-rich cereals tick the Brit consumers’ sustainability box
Rude Health, Dorset Cereals, Weetabix and Quaker Oats are among the British nation’s top 20 most socially and environmentally responsible F&G brands.
PepsiCo’s global head of Philanthropy takes on mantle as PepsiCo Foundation’s president
CD Glin – to whom we spoke to in January about his urgency to maximise efforts to bring about change and his love of South Africa – has been appointed president of PepsiCo Foundation.