Archives for November 3, 2022

Bacteria-based whipping cream? Study proves how fat can be fully replaced with bacteria

A science breakthrough could pave the way for fat-free whipping cream formulations that completely dispense with artificial additives by using naturally-occurring lactic acid bacteria instead of fat.

Kellogg touts ‘excellent prospects’ for plant-based even as sales and distribution shrink

Kellogg’s plant-based business “remains in good condition with excellent prospects” despite plummeting sales and ongoing supply chain struggles that represent the only “softness” in the company’s otherwise strong third-quarter earnings report released...

Trendspotting in 2022: From English potato crisps to innovative Smoothie Cubes and five dip bowls in one