News & Analysis on the Bakery and Snacks Industries
The idea that ground-mounted solar panels compete with agricultural production for limited land resources has gained traction as the discourse around food and energy security has taken on fresh urgency. Does Agrivoltaics (AgPV), also known as dual-use...
By 2025, Nestlé expects to be a few percentage points off its goal of achieving 100% packaging designed for recycling. Jodie Roussell, Public Affairs Lead, Packaging & Sustainability, explains what’s gone right, and where its focus now lies.
Chef-inspired dessert innovator Dessert Holdings has finalised its acquisition of frozen thaw-and-serve producer Dianne’s Fine Desserts from Geneva Glen Capital, the next step in significantly expanding its basket of products for the foodservice industry.
A new Oxford-led analysis reveals the average salt content of products sold at UK supermarkets has shown no change in the past five years. The categories with the highest salt content in 2020 were savoury snacks and bread.
Escalating manufacturing costs are proving a challenge to food manufacturers across the world. To mitigate the impact of today’s pressurised environment, producers need to focus on efficiency, productivity and waste reduction. Product inspection, too, is...
FNA INNOVATE: CHILDREN’S SNACKS
Convenience for parents and guaranteed food safety for children are the primary drivers of growth for the kids’ snacking market in India today, with the category evolving to become an increasingly important dietary occasion in the country.