News & Analysis on the Bakery and Snacks Industries
Kraft Heinz is making progress towards several of its environmental and sustainability goals including cutting the amount of waste sent to landfill by 15% in 2021 and converting 84% of its global packaging portfolio to fully recyclable materials.
Mission-driven entrepreneur Greg Wixted has baked up a unique business model for Cakery Wonderland, pledging to hand over 75% of the afternoon tea delivery service to a talented young baker or pastry chef in return for their passion to fight hunger.
Chester-based Pastry Pedaleur – which creates classic French treats, but with an Indian twist – has been selected from hundreds of entries to feature in Channel 4’s new six-part series.
Priority is given to products that offer genuine sensory appeal – providing new and experimental flavours, as well as those associated with comfort, familiarity and simplicity.
The PepsiCo subsidiary has teamed up with Feeding America to throw out a challenge to Americans to help them tackle hunger and reach their goal to raise $500,000 by 12 February 2023.
Economic growth and rising health awareness are being tipped to propel nut-based products to be come household staples in Vietnam over the next decade.