News & Analysis on the Bakery and Snacks Industries
The EU’s proposed directive on corporate sustainability due diligence promises a level playing field for big food and beverage companies already implementing due diligence procedures, FoodNavigator hears.
Industry Perspectives
The global gut health is variously estimated at around €15-30 billion and predicted to grow by around 8% annually at least to the end of the decade, but what are the opportunities and hurdles for companies wanting to win in it?
Aligned to parent company Sysco’s programme to decarbonise Britain’s largest foodservice fleet, Brakes and sister concern Sysco Speciality Group are rolling out deliveries in electric vehicles.
Driven by consumer perception and political pressure – especially as climate change makes itself felt like it has never done so before – the biggest trends in the packaging industry today revolve around a circular economy.
The implementation of the Extended Producer Responsibility (EPR) regulations in the UK has been delayed until 2024, but packaging data specialist Ecoveritas is cautioning producers to not be complacent and to start making plans now.
Cama North America is debuting its next evolution of its augmented reality (AR) tech at this year’s IBIE (International Baking Industry Exposition), to be held in Las Vegas, US, from 17-21 September.