Archives for August 24, 2022

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‘Meaty’ bakery snacks get a flexitarian makeover

‘Meaty’ bakery snacks get a flexitarian makeover

By Gill Hyslop

With vegan, vegetarian and flexitarian (occasionally ditching meat) lifestyles becoming part of everyday life, GoodMills Innovation has launched a wheat protein-based vegan-snack-mix that will add a meaty boost to bakery and snack fillings.