Micronutrient bar first envisioned by Dr Bruce Ames launched at retail
A micronutrient bar first developed by renowned researcher Dr Bruce Ames, PhD, has reached widespread commercialization via a partnership with the Kroger Co.
Archives for August 22, 2022
Climate-resilient African crops to improve nutritional deficiency via gluten-free crackers
A European-African project is investigating the potential for local crops to improve the nutritional profile of gluten-free crackers in Africa.