News & Analysis on the Bakery and Snacks Industries
Israeli paediatric nutrition specialist Nutritional Growth Solutions (NGS) aims to address a disturbing trend among South Korean kids in skipping breakfast, eating fast foods that are high in fat, and consuming too many sugary drinks with the rollout of...
IBIE – the International Baking Industry Exposition – deems itself as the definitive ‘pit stop’ that every bakery professional will need to further their ingenuity. And after a COVID-based hiatus, it is again scheduled to take place in Las Vegas next month.
PepsiCo is expanding its use of climate tech developer UBQ Materials’ renowned thermoplastic across its supply chain, in items ranging from shipping pallets to Lay’s chip displays.
R&D
Mondelēz International has launched eight non-HFSS (high in fat, salt or sugar) products across its biscuits, confectionery, and drinking chocolate lines in the UK.