News & Analysis on the Bakery and Snacks Industries
Agri-food commodity prices have dipped, raising hopes that the input inflation spiral seen in 2022 was indeed transitory. However, analysts at Jeffries warn, it is too early to ‘break out the champagne’.
By keeping it real with the peel, Rinds snacks naturally pack a punch with fibre, vitamins and antioxidants – making them right on point with today’s health-focused consumer.
Groupe Le Duff – a leader in the global bakery-pastry, café bakery and pizza-pasta sector – has acquired North American producer of Viennese and French-style pastries Lecoq Cuisine Corporation; a move that emphasises the focus of Le Duff on accelerating...
Balanced snacking, guilt-free options, healthier nuts products and more feature in this edition of Healthier Choices.