Archives for July 8, 2022

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5 trends from Summer Fancy Food: From veggie-enhanced non-dairy cheese to convenient baking solutions to keto-friendly snacks and booze-fueled treats

08-Jul-2022

By Elizabeth Crawford

Invigorating sleepy segments, tackling persistent category challenges and balancing consumer desire for taste, convenience and experience, companies at the 66th Summer Fancy Food Show in New York City late last month showcased innovative solutions to...

Brakes revives Help for Hospitality to counteract cost pressures

08-Jul-2022

By Gill Hyslop

The UK wholesaler has resuscitated its Help for Hospitality campaign, launched in 2021 to help foodservice operators recover from COVID lockdowns. The initiative generated around £2m in cashback, which was returned to customers in rewards and donated to...

The time is right to position your bakery product as guilt-free and conveniently nutritious

08-Jul-2022

By Gill Hyslop

FMCG Gurus consumer insight shows that across bakery, indulgence remains the leading motivation – however, the reality is that consumers want products that offer both taste and nutrition in a guilt-free manner.