Frito-Lay’s Trend Index: Today’s snacker prioritises how a company behaves
The latest US Trend Index from Frito-Lay found that 90% of respondents who snack daily not only care – but care deeply – about what the producers are up to.
Archives for June 29, 2022
High-tech Welch bakery searching for next generation of bakers
Following a double-quick rebuild after a devastating fire and a £16m investment in a new production line, family-owned Jones Village Bakery in Wrexham is looking to recruit 30 new apprentices over the next two years.
EverGrain assembles some of the world’s brightest minds to delve deeper into upcycled barley
AB InBev’s ingredient company has enlisted a scientific advisory board to study the health, nutrition and sustainability benefits in brewers spent grain (BSG).
‘Science always wins’: EU acceptance of palm oil possible, but will take time – expert panel
Palm oil acceptance in the European Union (EU) is not impossible if the industry engages in proper marketing based on scientific facts, with changes already being seen in some countries, according to a panel of experts.