Tate & Lyle collaborates with UAE to support sugar and calorie reduction
Tate & Lyle is taking part in an initiative to support sugar and calorie reduction in the UAE and Middle East region more generally.
Archives for June 23, 2022
Product reformulation: ‘Scotland has a larder that is the envy of Europe, but we have some work to do to improve our diets’
Food and Drink Federation (FDF) Scotland celebrated the success of its government-funded Reformulation for Health Programme – which, to date, has removed hundreds of millions of calories and tonnes of salt from the Scottish diet. However, as Scotland’s...
Gauging the consumer appetite for HFSS treats
Research by innovation intelligence platform Vypr around the National Food Strategy revealed 83% of consumers believe there is a need for new or reformulated food products that are healthier, however, the appetite for so-called ‘unhealthy’ food remains.