News & Analysis on the Bakery and Snacks Industries
While most Americans are not short of protein, 90%+ of women and 97% of men fail to meet recommended* intakes of fiber. However, growing awareness of the relationship between fiber, the gut, and immunity, coupled with a wave of keto product formulations,...
We ask incubators and accelerators to gaze into their crystal balls and tell us what the future holds for food tech innovation 10 years from now.
EU Agriculture Commissioner Janusz Wojciechowski has insisted the Green Deal, which contains the landmark Farm to Fork and Biodiversity strategies, will remain a key priority despite the conflict in Ukraine.
The grower-owned Belgian cooperative has launched a mixed berry snack pack, noting the breakfast segment – especially in the UK – remains an untapped occasion to punt the consumption of better-for-you berries.
The surplus foodtech startup has onboarded with Amazon to reach a wider online audience with its new vegan sweet and savoury ‘wonky’ broken biscuit box.
Packaging
Mondelēz International has launched of a new pilot in the UK that includes QR codes on confectionery packs, to provide consumers with information on the company’s sustainability initiatives, including recycling and mindful snacking to help consumers...
There are ‘big growth opportunities’ for Kellogg’s to be found in the APAC region by diversifying its consumer base and product range, as well as ensuring a broad mix of price points, its South East Asia CMO told us in the second part of an exclusive...