Conscious consumerism remains at the core of consumer behaviour, attitudes and choices
According to Puratos’ latest Taste Tomorrow results, health and habitat are the UK consumer’s two biggest priorities when it comes to choosing what brands to buy.
Archives for May 25, 2022
Fazer introduces world’s first – and possibly most sustainable – xylitol made from Nordic oats
The Finnish foodtech company is producing xylitol from oat hulls, which ticks two important consumer demands: health and sustainability.
Trend Tracker: Snacking localisation, clean label meat alternatives, functional dairy innovation and more feature in our round-up
Snacking localisation, clean label meat alternatives, functional dairy innovation and more feature in this edition of Trend Tracker.