News & Analysis on the Bakery and Snacks Industries
Researchers working to identify genes that control the development of bread wheat ‘spikelets’ have unexpectedly discovered a potential way to increase protein content by up to 25%.
Friday fun
A UK man is hawking a purportedly ‘extremely rare’ single folded chip online for a staggering £2,000.
Délifrance’s newest ‘Prove It’ market analysis examines the changes the breakfast market has gone through over the past few years and how bakeries should adapt now OOH (out of home) is picking up speed.