Sustainable packaging: How are start-ups ‘thinking outside the box’ for snacks and booze?
From reducing film in snack packets to reinventing the wine bottle, how are food and drink start-ups getting creative with sustainable packaging?
From reducing film in snack packets to reinventing the wine bottle, how are food and drink start-ups getting creative with sustainable packaging?
The days of British icons like Victoria sponge could be numbered, with research by The Delicious Dessert Company revealing that 86% of Brits under the age of 35 consider many of the country’s legendary tea cakes as ‘boring’.
Popcorn Shed and Popcorn Kitchen claim that there's no party without popcorn, Good4 U is helping to ramp up a bland salad into a nutritious crowd-pleaser and pladis and Kallø are on a mission to prove that healthy treats don't have to be dull.
News in brief
Krispy Kreme is zeroing in on the consumer’s love for childhood nostalgia by partnering with one of General Mills’ iconic cereal brands.
Hungry – the tech-enabled organiser of curated experiences like catering, chef pop-ups, snack packs, virtual cooking classes and food-delivery – has acquired NatureBox for an undisclosed amount.