News & Analysis on the Bakery and Snacks Industries
The sustainability trend, characterised by consumers seeking food and beverage products perceived as having a lesser impact on the environment, is waning as shopper concern shifts to saving money in the face of significant inflationary pressures.
The British Nutrition Foundation (BNF) is preparing to empower millions of children – and adults – to make positive changes that will benefit both their health and that of the planet.
The US dairy flavour specialist has completed the most recent leg of its Global Tasting Tour (GTT), delivering regionally-distinct plant-based cookies to F&B decisionmakers around the globe.