News & Analysis on the Bakery and Snacks Industries
There’s no magic formula for creating a successful food product, but combining two things that pretty much everyone already likes is probably a good place to start, say the founders of Baozza, a frozen food brand launched by two American expats in China...
The food industry makes consumers eat food we would normally avoid and is thus contributing to the obesity epidemic, alleges new research.
The Premier Foods’ brand has launched a seven-strong range of bite-sized sweet treats that will comply with the UK's HFSS (high in fat, sugar and salt) regulations when they come into force in October.
The Mexican bakery giant has sold Ricolino to Mondelēz International for $27 billion pesos ($1.3bn).
Sustainability
Mars Incorporated has announced two ‘groundbreaking’ programmes in a new effort by a major chocolate company to improve the livelihoods of smallholder cocoa farmers.
The palm oil industry is urging governments, food firms and consumers that have boycotted to reconsider their approach, claiming that sustainable palm oil is a credible alternative to oils such as sunflower oil, which is in short supply due to the...