EFSA opinion on nutrient profiling spotlights fat, sodium and sugar
The European Food Safety Authority has issued scientific advice on nutrient profiling that will help inform the Commission’s future plans for front-of-pack labelling.
Archives for April 19, 2022
US protein bar disruptor joins fight to highlight world hunger
Mezcla has signed a year-long collaboration with The Hunger Project to highlight the importance of access to education and technology on the journey to ending hunger.
Aryzta doubles Irish sourdough and speciality bread capacity
Aryzta Ireland & UK has expanded its speciality bread manufacturing plant at its Grange Castel bakery in Dublin to capitalise on the growing demand for sourdough.
Majority of Brits believe HFSS restrictions will be ineffective in fighting obesity
A new report reveals the majority of Brits do not consider the soon-to-be implemented ‘tobacco-style’ controls of high fat, sugar and salt (HFSS) products will help in the fight against obesity.
Mondelez exclusive part II: Sustainability and affordability key for ASEAN snacking growth – Malaysia and Singapore MD
Mondelez International’s newly appointed Managing Director for Malaysia and Singapore believes that it is crucial to build in sustainability and affordability as core business components if it is to grow its snacking business in the region, even if that...