News & Analysis on the Bakery and Snacks Industries
Tate & Lyle has expanded production of allulose in a bid to meet surging demand for the rare sugar, which has exploded in popularity following the FDA’s decision to exclude it from the total and added sugars declarations on the Nutrition Facts panel.
The makers of Clif Bar have agreed to cease making certain claims on its products after a ruling by the National Advertising Division.
The UK’s Federation of Bakers (FOB) has appointed Andrew Pyne as its new chief executive, taking over from Gordon Polson who is retiring after 17 years at the helm.
After a year of tinkering around, the breakfast cereal giant’s food developers have successfully reduced the sodium content in its Special K cereal range by around 20% – without dramatically changing its iconic flavour profile.
The high-profile pricing dispute between the pair has been resolved, but has prompted the need for a code of conduct that would implement new rules of engagement for suppliers and grocers.
Easter 2022
British chocolatier Paul A Young has teamed up with national pet charity Blue Cross to remind pet owners to remember the dangers of chocolate this Easter.