![‘My [bake has] found its missing piece’: ADM plugs white space with ‘whole palette of white’](https://www.bakeryandsnacks.com/resizer/v2/KD3Q6SCXENIXPGP3C7DGOBP2JI.jpg?auth=f849dbb6ac841a5c0ce9658fe294d7b82a1ac999403dde62b28871df0cd8eaef&width=294&height=165&smart=true)
‘My [bake has] found its missing piece’: ADM plugs white space with ‘whole palette of white’
ADM has launched PearlEdge, a bouquet of proprietary white colour solutions that add a snowy luminescence to bakery icings, glazes and fillings.
Archives for April 5, 2022
IPCC report puts food at the heart of climate battle: ‘We have the potential to mitigate climate change’
We are nowhere near on track to keep global warning below 2°C, was the stark conclusion of the latest Intergovernmental Panel on Climate Change (IPCC) report. But hope was also on offer. FoodNavigator looks at how food system transformation can help...
Do current advertising rules for children’s products go far enough to protect their health?
Recently strengthened self-regulatory efforts to curb marketing of unhealthy foods and beverages to children still do not go far enough to “meaningfully protect” children, argue public health advocates after new analysis reveals “loopholes” in the...
Warburton launches philanthropic arm to help more Brits facing financial uncertainty
Warburtons has reaffirmed its support for the nation with the launch of The Warburtons Foundation, targeting three key endowment areas: product donation, education and financial contributions.
SNAC International names new leadership
SNAC International has announced its new Board of officers and directors, elected to help newly elected president and CEO Christine Cochran to advance the snacking industry’s public policy goals.
Sustainability not enough: Malaysian palm oil sector pushes for better branding and consumer communication
The Malaysian palm oil sector is calling for the implementation of better branding and consumer communication strategies to increase its marketability, saying that providing high quality and sustainable products is not enough to achieve export recognition.