News & Analysis on the Bakery and Snacks Industries
The food industry has seen a shift in attitude from both regulators and consumers, who are increasingly making the link between diet and population health. As food innovators develop their reformulation and fortification plans, they walk a fine line....
Production costs soaring by 30% is leaving British egg farmers on the brink, which will have the inevitable domino effect of reverberating into the bakery sector.
News in brief
Burton’s Biscuits and Fox’s Biscuits (as of 28 March 2022) have merged to form Fox’s Burton’s Companies (FBC) UK, led by CEO Simon Browne.
Incorporating prebiotic inulin-type fructans (ITF) and the low-GI carbohydrate isomaltulose (ISO) into normal diets can help stabilise glycaemic fluctuations and modulate intestinal microbiota.