News & Analysis on the Bakery and Snacks Industries
Griffith Foods is focusing its product development might on the core pillars of nutrition and plant-based product development, with efforts informed by the ‘guiding star’ of sustainability. European President Wim van Roekel weighs in on the massive...
Lay’s teams up with soccer champs Lionel Messi and Lieke Martens; Harry & David enlists celeb chef Geoffrey Zakarian; Real Handful banks on first-to-market aerated nuts to change the nutty landscape; and Nibble Simply creates vegan chips made with...
In a world gone mad, it’s more imperative than ever for brands to preserve the values and needs that are important to consumers.
Lantmännen Biorefineries has developed a gluten-free wheat starch from autumn wheat harvested in Sweden to capitalise on the growing market for gluten-free baked goods.
The Ferrero Group’s main hazelnut supply chain in Turkey is facing major risk of collapse due to climate changes and erratic weather conditions having badly affecting hazelnut production, which could impact well-known brands from Ferrero Rocher to Nutella.