Macaroons make the difference in surmounting stigmas
The power of macaroons in helping to overcome social barriers was again highlighted at the graduation of 28 exceptional individuals who successfully completed the pioneering MacsMAD programme.
Archives for March 24, 2022
Take a stand against Putin’s wrath: Baking for peace, humanity and the British Red Cross
Matthews Cotswold Flours and Cumbrian bakery Lovingly Artisan are calling on bakers – both professionals and home enthusiasts – to dust off their aprons and get creative to raise funds for Ukrainian refugees. Earth & Wheat, too, joins UK's massive...
The art of craft
How the craft bakery sector can capitalise in trending consumer behaviours in 2022
The legacy of the past two years is expected to have a long lasting impact on the craft bakery sector, with the link between diet and overall wellbeing coming more sharply into focus driving the increased use of ‘real’ ingredients and tried-and-tested...
The art of craft
Two Magpies raises dough for Ukraine
The artisan bakery group has joined businesses across the UK to raise funds to help with the humanitarian crisis in Ukraine.
The art of craft
Real Bread Campaign calls on FSA to regulate terms like ‘craft’ and ‘artisan’
While the Campaign has hailed the Food Standards Agency’s (FSA) strategy for 2022-27, an open letter has called for tougher regulations to recognise the craft sector and level the playing field for small business owners.