News & Analysis on the Bakery and Snacks Industries
UK-based snacks company Perkier sources ingredients from ‘all parts of the world’, yet through a tie-up with ClimatePartner, has announced it is now certified carbon neutral. FoodNavigator hears how.
Sirha Europain – taking place in Paris, France, from 26-29 March – is once again hosting the European Pastry Cup, and for the first time, the French selection event for the World Pastry Cup.
Brand Licensing Europe (BLE) and Licensing International has launched the Brand Licensing Retailers’ Academy (BLRA), a series of six masterclasses specifically designed for retail professionals.
Almost three quarters (70%) of snacks included in meal deals sold on the high street are dangerously high in saturated fat, salt and sugar (HFSS), complains new research from Action on Salt, with some contributing to a third of an adult’s maximum daily...
The American Bakers Association (ABA) and SNAC International (SNAC) have updated their Salary & Benefits Survey – last published in 2017 – to map the current North American landscape, particularly post-COVID, to help bakery and snack producers attract...
In a study in which they say will help eradicate major wheat diseases, researchers have assembled the genome of bread wheat and identified the gene responsible for stripe rust resistance.
Healthy Heights – specifically designed to meet the nutritional needs of kids struggling to grow – has won a listing on multinational retail giant Walmart’s online marketplace, along with leading retailer source platform, RangeMe USA.
Food brands have been urged to show their support for national, government-backed, palm oil sustainable certification schemes in Malaysia and Indonesia, and overcome their short-term financial objections to secure long-term sustainability.