Don’t call it a trend: How baobab is defining the fiber revolution
It’s been around for 200 million years, but the baobab tree has yet to make it to the mainstream. Compound Solutions said it is changing that with a new fiber offering.
Archives for March 1, 2022
Belgian Boys secures $7m in funding led by KIND Snacks founder's investment platform
Belgian Boys, a fast-growing brand selling European-inspired treats and fresh breakfast items, has received $7m in funding led by Equilibra Ventures, a startup and investment platform from KIND Snacks founder Daniel Lubetzky, to expand the brand's...
Fleming Howden adopts cutting-edge tech to promote BRAW’s Scottish credentials to rugby fans
The snack bar’s marketing team selected the groundbreaking iWalker technology to get its message across to the partisan home crowd at the Guinness Six Nations rugby match between Scotland and England at Murrayfield, Edinburgh.
Severe impacts are inevitable: New IPCC climate change report issues dire warnings
Human-induced climate change is causing dangerous and widespread disruption in nature and affecting the lives of billions of people around the world, despite efforts to reduce the risks.
UK edible print bakery specialist spreads its message
Lancashire-based bakery Eat My Logo – a direct seller of bakery treats featuring edible branding – has set its sights on moving into the catering and hospitality channels.
Clean label acrylamide-reducing yeast technology gets the nod in five new territories
Renaissance BioScience has been granted new patents for its non-GMO acrylamide-reducing yeast (ARY) in China, Russia, India, Australia and Vietnam.