News & Analysis on the Bakery and Snacks Industries
Upcycled food products (made from ingredients that would otherwise not have gone to human consumption) are the most straightforward and scalable path to reducing and preventing food waste, says Upcycled Food Association CEO Turner Wyatt.
New research shows that US consumers are less familiar with the concept of regenerative agriculture than other food production methods, and most are not willing to pay premium for brands making these claims.
The US impact driven ingredient company has received the Upcycled Food Association’s (UFA) certification for its entire portfolio of upcycled barley ingredients.
Entemann’s Minis has launched its annual sweepstake to encourage Americans to spread random acts of kindness.
Clean label
Unlike other drying methods, freeze-drying is a clean process that retains the nutrients, natural colour, inherent flavour and texture of fruit and veggies.
Clean label
The GNT Group – a specialist of future-proof products from only natural ingredients – will demonstrate how its plant-based colour platform can deliver flamboyant colour while maintaining a 100% clean label at CFIA Rennes 2022.
Clean label
Parents today are as discerning over their choice of foods for their little ones as they are for themselves. However, many snacks and choices on the shelf today come with high levels of sugar and other nasties.
Clean label
The Fresh Factory has launched Fresh Start, an accelerator programme designed to pioneer the next gen of disruptors creating better-for-you products made with recognisable ingredients.
Clean label
The clean label concept is beginning to move beyond just a simple and smaller ingredients list, with consumers paying greater attention to sourcing, production and packaging.