News & Analysis on the Bakery and Snacks Industries
Pre-harvest spraying of glyphosate-based weedkillers to dry crops is “leading to the mass contamination of essential foods that form the base of our diet,” alleges a new report from The Detox Project, which highlights glyphosate residues on everything...
The search for Britain’s Best Loaf 2022 – hosted by our sister publication British Baker – is now open for entries.
Plant-based
Belgian chocolatier has launched a totally dairy-free range of chocolates made specifically for chefs and artisans to create pastries and desserts.
Unite has balloted more than 150 workers at Riverside Bakery – owned by The Compleat Food Group – over a pay cut allegedly disguised as a rise.
The Swiss flavours and fragrances company has coined the technology ‘PrimeLock+’, as it says it brings the visual appeal of beef fat to plant-based products, while allowing for controlled fat and flavour release during the cooking process.
Following an extension of its partnership with the snack giant, Grup Serban Holding (GSH) is investing in a state-of-the-art irrigation system that slashes water and energy consumption, along with the use of fertilizers and pesticides.